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Monthly Archives: February 2013

Brown Sugar Waffles (for one)

February 26, 2013by Whisk & Knife 2 Comments

I love waffles. It’s pretty obsessive and a tad bit strange, but I really do love waffles. There’s just something about waffles- their crisp exteriors, fluffy insides, surfacial caverns that […]

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Breakfast, Egg, Light Bites/ Sides, Waffles

The second post

February 23, 2013by Whisk & Knife Leave a comment

Yes, it’s official! Whisk&Knife is now live. Kudos to you for finding your way here, you must be among our first readers. Without being too unceremonious about the first real […]

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Fish, Noodles

Almost there!

February 23, 2013by Whisk & Knife Leave a comment

Hello everyone, Whisk&Knife is currently under construction at the moment. But if you would return at a later time, we might be ready for you. See you soon! – W […]

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Rambles

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HELLO. We're Sarah & Nigel, the people behind everything you see in this space! We love cooking and baking, and everything else in between. This site was created specially so that people all over the world can be a part of our philosophy, that good food can be simple to make! So have a click about and let us know what you think!

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Fried Hokkien Mee, as known as fried sotong mee to some. Missing some prawns this time which is a real crime. But we were craving this big time! ___________ #whiskandknife #homemade #eatingwell #lunch #noodles #sgig #sgfood #foodvsco
Seriously good macaroni goreng with fried chicken chunks! ______________ #eatingwell #whiskandknife #homemade #lunch #foodvsco #sgig
Crispy batter fried chicken and peas, with sage and butter capellini. Been awhile since we have cooked this way so it was nice to have a meal like this. ________________ #whiskandknife #eatingwell #lunch #pasta #foodlove #foodvsco #sgig #homemade
Never enough egg pockets! Noodles all day ever day. Angel hair pasta is an amazing substitute for egg noodles or ramen. Been a staple in our household for many years now, and will continue to be many years ahead! Cook them al dente and they will be springy and smooth. What's not to love? ________________ #whiskandknife #homemade #lunch #eatingwell #foodlove #delicious #noodles
Craving some of this right now. Big love for fried Hokkien prawn noodles! Egg and rice noodles stir-fried with squid, pork and prawn, in a rich and mellow prawn and pork broth. This particular one is from Maxwell Food Centre. Hits the spot well although swapping out the good ol' opeh leaf for the plastic banana leaf plate just doesn't cut it! Did you know there's an equivalent dish in Malaysia down with a sweeter black sauce and udon noodles? We love both! Happy Friday everyone! ___________________ #whiskandknife #eatingout #sgfood #sgig #yummy #foodlover #foodlove
Bee hoon soto with Chinese spinach _____________ #whiskandknife #eatingwell #noodles #foodvsco #sgig #foolove
Dangerously delicious cumin beef and charred broccoli pasta. Lip-smacking! ____________ #whiskandknife #foodlove #eatingwell #lunch #sgig #foodvsco
Pulled chicken, olives and brocolli ______________ #whiskandknife #homemade #pasta #dinner #foodvsco #eatingwell #homecooked
Thinking of this amazing meal we had back in Japan sometime two years ago! As they say, variety is the spice of life? It seems we've been bitten by the love for different beautiful ingredients at the meal table. Tapas, antipasti, nasi lemak, and the like are all delicious examples of variety at its best! ______________ #whiskandknife #japan #travel #tourism #foodvsco #dinner #eatingwell

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  • Baking
  • Beef
  • Bread
  • Breakfast
  • Cake
  • Chicken
  • Desserts
  • Egg
  • Fish
  • Lamb
  • Light Bites/ Sides
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  • Pork
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