Chee Seng Oil x Wontons
[Contains product placement] We’re pretty much resettling from London to Singapore, and everything’s been so fast paced and crazy that we haven’t had much time to cook, let alone for […]
[Contains product placement] We’re pretty much resettling from London to Singapore, and everything’s been so fast paced and crazy that we haven’t had much time to cook, let alone for […]
For the later part of my teenage years, economical fried bee hoon (rice vermicelli) played a significant role in the weekend breakfast routine. It’s so simple yet such a lovely […]
I admit, there are days that I don’t quite feel up to playing about in the kitchen too much. But as with many other times in the day, the belly […]
A couple of days ago, I had a very massive and very sudden craving for beef noodle soup. Of course, that called to mind pho, Vietnamese style noodle soup. Lucky […]
Phew, we’ve been away for a while. Chugging through those essays, getting a spot of travelling done, trying new things…. and getting better weather (Sun in London, guys!) But, on […]
Okay, this one is close to the heart: Fried Hokkien Prawn Mee. For as long as I can remember, this dish has been up there in my top favourites and […]
Yes, it’s official! Whisk&Knife is now live. Kudos to you for finding your way here, you must be among our first readers. Without being too unceremonious about the first real […]