Meet Charlie
Meet Charlie. He’s an old guy (very old, in fact. Probably older than both our ages combined). Made in USA, specifically, by Hobart. A Kitchenaid K5-A, in a creamy yellow […]
Meet Charlie. He’s an old guy (very old, in fact. Probably older than both our ages combined). Made in USA, specifically, by Hobart. A Kitchenaid K5-A, in a creamy yellow […]
I love bruschetta, and I find that K does it exceptionally well. Toasted slices of baguette (or just regular bread), rubbed with a clove of garlic, topped with a variety […]
French macarons are finicky little guys. Made with only four simple ingredients, it took three tries over the span of two weeks to finally get the perfect crisp-chewy shell with […]
This morning, we did the unthinkable. We fought the zz-monsters and journeyed from lala-land to Billingsgate Fish Market. At 5a.m. In sub-zero temperatures. In the pursuit of fresh fish. On […]
It’s midweek, and judging by the freezing temperatures in London (it’s mid-March, and it hailed briefly this morning…), it can only mean one thing. TIME FOR PIE. Together, we put […]
Cake, mayonnaise, meringue, hollandaise, battered chicken, omelettes and many other varieties of food will not be a possibility if not for one vital ingredient – egg. There have been countless […]
I might have said it before but I will say it again, that I have an absolute soft spot for deep fried chicken. I will eat it in the morning […]
Don’t get me started on what I’d like my dream kitchen to be. Throughly mesmerised by the endless pictures of perfectly arranged and custom-installed kitchens on Google Images and dwellinggawker, […]
Okay, this one is close to the heart: Fried Hokkien Prawn Mee. For as long as I can remember, this dish has been up there in my top favourites and […]
There’s something about a basic sugar cookie that can be so satisfying. It’s pleasing with its uncomplicated flavour and versatility, and really brings me back to the times when I […]