We’re on Facebook too!
We’ve been slow. But we were sitting around over a bowl of noodles today when K was compelled to start a Facebook page for Whisk&Knife. We really love what we’re […]
We’ve been slow. But we were sitting around over a bowl of noodles today when K was compelled to start a Facebook page for Whisk&Knife. We really love what we’re […]
Contrary to what it says on a store-bought bottle of mayo, an egg yolk, oil, salt, pepper, lemon juice and maybe mustard are all you need to make mayonnaise. Store-bought […]
If you didn’t already know, you can follow us on Pinterest, by using the link on the right side of this page. But we’ve got even more important news for […]
So the friendly folks at Gourmandize UK & Ireland emailed us recently and we’re glad to annouce we’re the blogger of the day on their website! You can read our […]
I’m positive everyone has been acquainted with Egg Fried Rice at some point in their lives. It’s a staple of every Chinese takeaway shop since the advent of Chinese takeaway […]
This post is long overdue but here’s a little recollection about the holiday we went on some time back, when it was right smack in the middle of the busiest […]
Meet Charlie. He’s an old guy (very old, in fact. Probably older than both our ages combined). Made in USA, specifically, by Hobart. A Kitchenaid K5-A, in a creamy yellow […]
Don’t get me started on what I’d like my dream kitchen to be. Throughly mesmerised by the endless pictures of perfectly arranged and custom-installed kitchens on Google Images and dwellinggawker, […]
Hello everyone, Whisk&Knife is currently under construction at the moment. But if you would return at a later time, we might be ready for you. See you soon! – W […]